Chicken Breasts in Tomatoes Recipe

Name: Chicken Breasts in Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 1 small onion, peeled and finely chopped; 1 teaspoon paprika; 1 (28 ounce) can tomatoes, drained and chopped; ¼ teaspoon basil; ¼ teaspoon oregano; ¼ cup heavy cream; salt; fresh ground pepper; chopped fresh parsley (, to garnish)

Servings: persons

1 tablespoon butter
1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 small onion, peeled and finely chopped
1 teaspoon paprika
1 (28 ounce) can tomatoes, drained and chopped
¼ teaspoon basil
¼ teaspoon oregano
¼ cup heavy cream
salt
fresh ground pepper
chopped fresh parsley (, to garnish)

1
Heat butter and oil in frying pan; when hot, add chicken and cook 3 to 4 minutes over medium heat.
2
Season well and turn chicken over; partially cover and continue cooking 4 more minutes.
3
Add onion and paprika; mix well.
4
Partially cover and cook another 3 to 4 minutes over low heat.
5
Stir in tomatoes and spices; cover and cook 8 to 9 minutes over medium-low heat.
6
When chicken is done, pour in cream and mix well.
7
Sprinkle with parsley before serving.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, 1 small onion, peeled and finely chopped, and more.

Yes, Chicken Breasts in Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts in Tomatoes

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