How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts in Sour Cream Sauce?

You need 6 ingredients. The key ingredients include: 8 slices dried beef (in a jar), 8 skinless boneless chicken breast halves (7 ounces each), 4 slices bacon, cut in half, 1 cup sour cream, and more.

Is Chicken Breasts in Sour Cream Sauce suitable as meat & poultry?

Yes, Chicken Breasts in Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts in Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts in Sour Cream Sauce Recipe

Name: Chicken Breasts in Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dried beef (in a jar); 8 skinless boneless chicken breast halves (7 ounces each); 4 slices bacon, cut in half; 1 cup sour cream; One 10 3/4-ounce can condensed cream of mushroom soup; 2 cups sliced fresh mushrooms

Try this homemade Chicken Breasts in Sour Cream Sauce recipe the whole family will love. Made with beef, chicken, bacon and sour cream. Easy step-by-ste…

This Chicken Breasts in Sour Cream Sauce relies on simple, everyday ingredients such as dried beef (in a jar), bacon, cut in half, sour cream and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices dried beef (in a jar)
8 skinless boneless chicken breast halves (7 ounces each)
4 slices bacon, cut in half
1 cup sour cream
One 10 3/4-ounce can condensed cream of mushroom soup
2 cups sliced fresh mushrooms

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Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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