How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Mushroom Sauce(Microwave) ?

You need 11 ingredients. The key ingredients include: 8 oz. fresh mushrooms, sliced, 1/4 c. chopped green onions, 1 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Chicken Breasts In Mushroom Sauce(Microwave) suitable as meat & poultry?

Yes, Chicken Breasts In Mushroom Sauce(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Mushroom Sauce(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Mushroom Sauce(Microwave)

Name: Chicken Breasts In Mushroom Sauce(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh mushrooms, sliced; 1/4 c. chopped green onions; 1 Tbsp. margarine; 2 Tbsp. flour; 2 Tbsp. sherry; 1/4 c. water; 1/2 c. plain, low-fat yogurt; 1/2 tsp. salt (optional); dash of pepper; 1 tsp. chicken bouillon granules; 2 whole, boneless chicken breasts, halved and skinned

Try this homemade Chicken Breasts In Mushroom Sauce(Microwave) recipe the whole family will love. Made with fresh mushrooms, green onions, margarine and…

This Chicken Breasts In Mushroom Sauce(Microwave) relies on simple, everyday ingredients such as fresh mushrooms, sliced, chopped green onions, margarine and flour. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts In Mushroom Sauce(Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

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