How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Cream?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts, 3 Tbsp. fat, 1/3 c. chopped onions, 1 small minced clove of garlic, and more.

Is Chicken Breasts In Cream suitable as meat & poultry?

Yes, Chicken Breasts In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Cream Recipe

Name: Chicken Breasts In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 3 Tbsp. fat; 1/3 c. chopped onions; 1 small minced clove of garlic; 1/8 tsp. pepper; 3/4 c. chicken broth; 3/4 c. light cream; 1 1/2 tsp. salt; 2 tsp. Worcestershire sauce

Chicken Breasts In Cream – a delicious recipe with chicken breasts, fat, onions, clove of garlic, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts
3 Tbsp. fat
1/3 c. chopped onions
1 small minced clove of garlic
1/8 tsp. pepper
3/4 c. chicken broth
3/4 c. light cream
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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