How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Cider?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts, split and skinned, 1 c. cider, salt to taste, freshly ground pepper, and more.

Is Chicken Breasts In Cider suitable as meat & poultry?

Yes, Chicken Breasts In Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Cider Recipe

Name: Chicken Breasts In Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split and skinned; 1 c. cider; salt to taste; freshly ground pepper; 2 Tbsp. orange juice concentrate (frozen); grated rind of 1/2 orange; 2 Tbsp. raisins; 2 Tbsp. slivered almonds

Chicken Breasts In Cider – a delicious recipe with chicken breasts, cider, salt, freshly ground pepper, orange juice concentrate, orange. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split and skinned
1 c. cider
salt to taste
freshly ground pepper
2 Tbsp. orange juice concentrate (frozen)
grated rind of 1/2 orange
2 Tbsp. raisins
2 Tbsp. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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