Chicken Breasts In Brandy Cream Sauce

1. 1

   Preheat oven to 250u00b0F Place chicken on a plate and press black pepper into them.

2. 2

   In a heavy skillet, heat butter and olive oil. Cook chicen on medium heat until lightly browned.

3. 3

   Remove chicken and place in an ovenproof dish, then place this in the oven. Leave the pepper and juices in the skillet.

4. 4

   Add onion and garlic to the skillet and brown over medium high heat, adding more oil if needed. Try not to brown the garlic too much.

5. 5

   Add the mushrooms and saute until most of the liquid has evaporated.

6. 6

   Remove skillet from heat and add brandy. Ignite the brandy and saute for 1 minute.

7. 7

   Add cream and stir. Add salt and pepper to taste.

8. 8

   Take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce.

9. 9

   Serve with the sauce.

* Per serving · 4 servings · Values may vary.