Chicken Breasts Domenique Recipe

Name: Chicken Breasts Domenique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1/2 tsp (2 ml) salt; 1/8 tsp (1 ml) white pepper; 2 tbsp (30 ml) salad oil; 2 tbsp (30 ml) butter; 2 tbsp (30 ml) sliced green onion; 1/2 cup (125 ml) brandy; 1/2 cup (125 ml) sliced pitted black olives; 1/4 cup (60 ml) heavy cream; toasted slivered almonds

Servings: persons

2 whole chicken breasts
1/2 tsp (2 ml) salt
1/8 tsp (1 ml) white pepper
2 tbsp (30 ml) salad oil
2 tbsp (30 ml) butter
2 tbsp (30 ml) sliced green onion
1/2 cup (125 ml) brandy
1/2 cup (125 ml) sliced pitted black olives
1/4 cup (60 ml) heavy cream
toasted slivered almonds

1
Split breasts to make four pieces and carefully remove skin and bones.
2
Flatten slightly with edge of heavy plate or mallet.
3
Sprinkle with salt and pepper.
4
Heat butter and oil in pan and saute onions and the chicken breasts until browned on both sides, about 10 minutes per side.
5
Add brandy.
6
Cover and simmer about 20 minutes longer or until tender.
7
Add olives and cream and cook 5 minutes more.
8
Just before serving, sprinkle with almonds.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, 1/2 tsp (2 ml) salt, 1/8 tsp (1 ml) white pepper, 2 tbsp (30 ml) salad oil, and more.

Yes, Chicken Breasts Domenique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Domenique

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