How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Domenique?

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, 1/2 tsp (2 ml) salt, 1/8 tsp (1 ml) white pepper, 2 tbsp (30 ml) salad oil, and more.

Is Chicken Breasts Domenique suitable as meat & poultry?

Yes, Chicken Breasts Domenique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Domenique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Domenique Recipe

Name: Chicken Breasts Domenique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1/2 tsp (2 ml) salt; 1/8 tsp (1 ml) white pepper; 2 tbsp (30 ml) salad oil; 2 tbsp (30 ml) butter; 2 tbsp (30 ml) sliced green onion; 1/2 cup (125 ml) brandy; 1/2 cup (125 ml) sliced pitted black olives; 1/4 cup (60 ml) heavy cream; toasted slivered almonds

Try this homemade Chicken Breasts Domenique recipe the whole family will love. Made with chicken breasts, salt, white pepper and salad oil. Easy step-by…

This Chicken Breasts Domenique relies on simple, everyday ingredients such as whole chicken breasts, (2 ml) salt, (1 ml) white pepper and (30 ml) salad oil. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts Domenique

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions