Chicken Breasts Diane Recipe

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. butter/margarine; 3 Tbsp. chopped fresh chives or green onions; juice of 1/2 lime or lemon; 2 Tbsp. brandy or cognac; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Servings: persons

4 large boneless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter/margarine
3 Tbsp. chopped fresh chives or green onions
juice of 1/2 lime or lemon
2 Tbsp. brandy or cognac
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

1
Pound chicken slightly with mallet.
2
Sprinkle with salt and pepper.
3
Heat 1 tablespoon oil and butter in skillet.
4
Cook chicken in skillet over high heat for 3 minutes on each side. Remove chicken and keep warm.
5
Add chives/onions, lime/lemon juice, brandy, parsley and mustard to pan.
6
Cook 15 seconds, whisking constantly.
7
Whisk in broth.
8
Stir until sauce is smooth. Whisk in remaining butter and oil.
9
Pour sauce over chicken. Serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breasts, 1/2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. olive or salad oil, and more.

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diane

How did you like this recipe?

Frequently Asked Questions