Chicken Breasts And Mushrooms With Rosemary And Mustard Sauce Recipe

Name: Chicken Breasts And Mushrooms With Rosemary And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 boneless skinless chicken breast halves; salt; fresh ground black pepper; 6 green onions, sliced; 2 cups sliced mushrooms; 3/4 cup dry white wine; 1 cup chicken broth; 1 tablespoon snipped fresh rosemary (or 3/4 t. dried crumbled rosemary); 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley; rosemary sprig

Servings: persons

3 tablespoons butter
4 boneless skinless chicken breast halves
salt
fresh ground black pepper
6 green onions, sliced
2 cups sliced mushrooms
3/4 cup dry white wine
1 cup chicken broth
1 tablespoon snipped fresh rosemary (or 3/4 t. dried crumbled rosemary)
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
rosemary sprig

1
In a skillet, melt 2 tablespoons butter over medium heat.
2
Season chicken with salt and pepper; cook chicken in skillet until well browned and no longer pink in the center, about 20 minutes, turning several times; remove to a plate.
3
Add remaining 1 tablespoon butter to skillet; stir/saute onion and mushrooms for 5 minutes, until soft; remove and add to chicken.
4
Add wine, broth, salt to taste, and rosemary to skillet; increase heat to medium-high and boil until liquid is reduced by half, about 5 minutes.
5
Whisk in the mustard and parsley; return chicken and vegetables to pan; simmer over low heat to reheat, 5-10 minutes.
6
Garnish with rosemary sprigs and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 4 boneless skinless chicken breast halves, salt, fresh ground black pepper, and more.

Yes, Chicken Breasts And Mushrooms With Rosemary And Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts And Mushrooms With Rosemary And Mustard Sauce

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