Chicken Breasts And Broccoli With Madeira Sauce Recipe

Name: Chicken Breasts And Broccoli With Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut into spears; 1 lb boneless skinless chicken breast; 2 teaspoons lemon juice; 1/2 teaspoon white pepper; 1/4 cup flour; 2 tablespoons butter; 2/3 cup chicken broth; 2/3 cup madeira wine; 2 cups whipping cream; 1/4 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon lemon juice; 1 teaspoon grated parmesan cheese

Servings: persons

1 bunch broccoli, cut into spears
1 lb boneless skinless chicken breast
2 teaspoons lemon juice
1/2 teaspoon white pepper
1/4 cup flour
2 tablespoons butter
2/3 cup chicken broth
2/3 cup madeira wine
2 cups whipping cream
1/4 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon lemon juice
1 teaspoon grated parmesan cheese

1
Blanch broccoli spears in boiling water (or the microwave) for a few minutes; drain.
2
Sprinkle each side of chicken breasts with lemon juice and pepper. Coat each chicken breast with flour.
3
In large skillet, melt butter. Add chicken; saute 5 to 6 minutes on each side or until chicken is tender. Set aside.
4
Using large saucepan to prevent boiling over, combine chicken broth and wine; bring to a rolling boil. Boil over medium heat about 6 minutes or until liquid is reduced to 2/3 cup.
5
Add cream, salt and pepper; continue to boil until liquid is reduced to 1 3/4 cups; about 8-10 minutes. Stir in lemon juice.
6
Heat oven to 375 degrees F. In 12x8 inch (2 quart) baking dish, arrange broccoli spears. Place chicken breasts over broccoli, overlapping if necessary. Pour sauce over chicken and broccoli; sprinkle with Parmesan cheese.
7
Bake at 375 degrees F. for 15-20 minutes or until hot and bubbly.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch broccoli, cut into spears, 1 lb boneless skinless chicken breast, 2 teaspoons lemon juice, 1/2 teaspoon white pepper, and more.

Yes, Chicken Breasts And Broccoli With Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts And Broccoli With Madeira Sauce

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