Chicken Breasts Alfredo Recipe

Name: Chicken Breasts Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; salt and pepper; 1/2 cup flour; 3 large eggs, beaten; 3 tablespoons water; 1/4 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley; 1 cup breadcrumbs; 3 tablespoons butter; 2 tablespoons oil; 6 slices mozzarella cheese; For Cheese Sauce; 1 cup heavy cream; 1/4 cup water; 1/4 cup butter; 1/2 cup grated parmesan cheese; 2 tablespoons snipped parsley

Servings: persons

6 boneless skinless chicken breast halves
salt and pepper
1/2 cup flour
3 large eggs, beaten
3 tablespoons water
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1 cup breadcrumbs
3 tablespoons butter
2 tablespoons oil
6 slices mozzarella cheese
For Cheese Sauce
1 cup heavy cream
1/4 cup water
1/4 cup butter
1/2 cup grated parmesan cheese
2 tablespoons snipped parsley

1
Lightly salt and pepper chicken breasts.
2
Coat in flour.
3
Mix eggs, water, cheese and parsley together.
4
Dip chicken in egg mixture, then in bread crumbs.
5
Heat oil and butter in large skillet and cook chicken over medium heat until brown- about, 15 minutes.
6
Transfer chicken to 11 x 7 baking dish.
7
Preheat oven to 425 degrees.
8
Make cheese sauce by heating cream, water and butter in pan until butter melts, then add cheese.
9
Stir over medium heat for 5 minutes.
10
Stir in parsley.
11
Spoon sauce over chicken.
12
Top each piece with a slice of mozzarella cheese.
13
Bake until cheese melts and chicken is tender, about 8 minutes.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, salt and pepper, 1/2 cup flour, 3 large eggs, beaten, and more.

Yes, Chicken Breasts Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Alfredo

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