How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts?

You need 5 ingredients. The key ingredients include: 6 to 12 boned and skinned chicken breasts, 8 oz. Swiss cheese, sliced, 1 can cream of chicken soup, 8 oz. pkg. Pepperidge Farm stuffing crumbs, and more.

Is Chicken Breasts suitable as meat & poultry?

Yes, Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Recipe

Name: Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 12 boned and skinned chicken breasts; 8 oz. Swiss cheese, sliced; 1 can cream of chicken soup; 8 oz. pkg. Pepperidge Farm stuffing crumbs; 1/2 c. melted butter

Chicken Breasts – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, stuffing crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 12 boned and skinned chicken breasts
8 oz. Swiss cheese, sliced
1 can cream of chicken soup
8 oz. pkg. Pepperidge Farm stuffing crumbs
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Breasts

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