How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Tomato Olive Sauce?

You need 14 ingredients. The key ingredients include: 3/4 teaspoon dried basil, 6 boneless skinless chicken breasts, 1/4 teaspoon garlic powder, 2 tablespoons butter, and more.

Is Chicken Breast With Tomato Olive Sauce suitable as meat & poultry?

Yes, Chicken Breast With Tomato Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Tomato Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Tomato Olive Sauce Recipe

Name: Chicken Breast With Tomato Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon dried basil; 6 boneless skinless chicken breasts; 1/4 teaspoon garlic powder; 2 tablespoons butter; 3/4 teaspoon dried thyme; 2 tablespoons olive oil; 1/2 teaspoon black pepper; 3 tablespoons butter; 12 ripe olives, pitted and sliced; 1/3 cup onion, chopped; 6 green olives, pitted and sliced; 3 garlic cloves, minced; salt and pepper, to taste; 1 1/4 cups canned Italian plum tomatoes, drained and chopped

Try this homemade Chicken Breast With Tomato Olive Sauce recipe the whole family will love. Made with dried basil, chicken breasts, garlic and butter. E…

This Chicken Breast With Tomato Olive Sauce relies on simple, everyday ingredients such as dried basil, garlic powder, butter and dried thyme. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Breast With Tomato Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions