Chicken Breast With Tomato Olive Sauce Recipe

Name: Chicken Breast With Tomato Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon dried basil; 6 boneless skinless chicken breasts; 1/4 teaspoon garlic powder; 2 tablespoons butter; 3/4 teaspoon dried thyme; 2 tablespoons olive oil; 1/2 teaspoon black pepper; 3 tablespoons butter; 12 ripe olives, pitted and sliced; 1/3 cup onion, chopped; 6 green olives, pitted and sliced; 3 garlic cloves, minced; salt and pepper, to taste; 1 1/4 cups canned Italian plum tomatoes, drained and chopped

Servings: persons

3/4 teaspoon dried basil
6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
2 tablespoons butter
3/4 teaspoon dried thyme
2 tablespoons olive oil
1/2 teaspoon black pepper
3 tablespoons butter
12 ripe olives, pitted and sliced
1/3 cup onion, chopped
6 green olives, pitted and sliced
3 garlic cloves, minced
salt and pepper, to taste
1 1/4 cups canned Italian plum tomatoes, drained and chopped

1
Mix basil, garlic powder, thyme and pepper and rub into both sides of chicken. Cover and let stand for 30 minutes.
2
Melt 2 Tbs. butter and olive oil in a heavy skillet over high heat. Add chicken and saute until golden brown, about 5 minutes per side. Transfer to plate.
3
Melt 3 Tbs. butter in heavy skillet over medium-high heat. Add onion and saute until softened.
4
Add garlic and tomatoes and cook 2 minutes.
5
Add olives and cook 5 minutes more, stirring frequently.
6
Season with salt and pepper to taste and serve over chicken breasts.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 teaspoon dried basil, 6 boneless skinless chicken breasts, 1/4 teaspoon garlic powder, 2 tablespoons butter, and more.

Yes, Chicken Breast With Tomato Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Tomato Olive Sauce

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