How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Red Pepper Cream Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, divided, 2 red bell peppers, seeds and inner white ribbing removed,roughly chopped, 3 tablespoons heavy cream, salt & freshly ground black pepper, and more.

Is Chicken Breast With Red Pepper Cream Sauce suitable as meat & poultry?

Yes, Chicken Breast With Red Pepper Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Red Pepper Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Red Pepper Cream Sauce Recipe

Name: Chicken Breast With Red Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, divided; 2 red bell peppers, seeds and inner white ribbing removed,roughly chopped; 3 tablespoons heavy cream; salt & freshly ground black pepper; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1/4 cup dry white wine; 1 tablespoon chopped parsley

Try this homemade Chicken Breast With Red Pepper Cream Sauce recipe the whole family will love. Made with extra virgin olive oil, red bell peppers, heav…

This Chicken Breast With Red Pepper Cream Sauce relies on simple, everyday ingredients such as heavy cream, dry white wine and chopped parsley. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra virgin olive oil, divided
2 red bell peppers, seeds and inner white ribbing removed,roughly chopped
3 tablespoons heavy cream
salt & freshly ground black pepper
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1/4 cup dry white wine
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

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