Chicken Breast With Pineapple

1. 1

   Place the butter in a pan over medium heat.

2. 2

   When the butter is hot add the chicken breasts.

3. 3

   Season with salt and pepper.

4. 4

   Cover and cook for 4 minutes.

5. 5

   Turn the chicken, season to taste again and cook for another 4 minutes.

6. 6

   Keep repeating this operation until the chicken breasts have been cooked for 16-20 minute depending on their size.

7. 7

   Remove the chicken breasts and place them on a serving platter.

8. 8

   Cover and place in a 150 degree F oven to keep warm.

9. 9

   Add the celery, the pineapple slices and the red pepper to your frying pan.

10. 10

    Season to taste, then cook for 2-3 minutes.

11. 11

    Then add the chicken stock and cook for another 2 minutes.

12. 12

    Remove the chicken breasts from the oven and serve with the sauce and the vegetables.

13. 13

    Add 3 tablespoons of Tia Maria to the pan, flambe and pour over the chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.