Chicken Breast With Lemon And Thyme Recipe

Name: Chicken Breast With Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Knorr Chicken Stock Cubes; 1 lemon; 3 tablespoons olive oil; 4 chicken fillets; fresh thyme as much as you like; 4 tablespoons mayonnaise; 1 9/16 cups broad beans; 1 3/8 cups peas; 1 3/16 cups basmati rice cooked; 1/2 bunch spring onions; fresh chives

Servings: persons

2 Knorr Chicken Stock Cubes
1 lemon
3 tablespoons olive oil
4 chicken fillets
fresh thyme as much as you like
4 tablespoons mayonnaise
1 9/16 cups broad beans
1 3/8 cups peas
1 3/16 cups basmati rice cooked
1/2 bunch spring onions
fresh chives

1
Make a paste with the Knorr Chicken Stock Cubes and the olive oil. Chop the thyme and add it into the paste along with the juice from half of the lemon.
2
Massage the paste over the chicken fillets, so that it's evenly spread.
3
Place the chicken breasts in a fish cage - it's delicate, plus you won't burn your fingers. If you don't have one, don't worry - just place the breasts on the barbecue. Cook for approximately 7-9 minutes depending on the heat.on the heat.
4
Meanwhile make your salad. Add mayonnaise to the shelled broad beans, peas and cooked rice.
5
Turn the chicken, open up the cage and add some more fresh thyme. Cook for a further 7-9 minutes until cooked through.
6
Remove the chicken from the heat and squeeze over the juice from the remaining lemon along with a drizzle of olive oil. Arrange the bean salad onto plates garnished with spring onions and chives, and then place the chicken on top.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Knorr Chicken Stock Cubes, 1 lemon, 3 tablespoons olive oil, 4 chicken fillets, and more.

Yes, Chicken Breast With Lemon And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Lemon And Thyme

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