Chicken Breast with Garlic and Parsley

1. 1

   Dry the chicken thoroughly with paper towels.

2. 2

   In a medium bowl, toss the chicken with the flour and season with salt and pepper.

3. 3

   In a large nonstick skillet, heat the olive oil.

4. 4

   Add the chicken and cook over moderately high heat, turning occasionally, until lightly browned and just cooked through, about 4 minutes.

5. 5

   Add the parsley and garlic to the skillet and cook, stirring occasionally, until the garlic is cooked through, about 1 minute.

6. 6

   Transfer the chicken to 4 plates and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.