Chicken Breast with Dried Apricots and Cranberries Recipe

Name: Chicken Breast with Dried Apricots and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white wine dry; 1 cup apricots dried; 6 each chicken breasts; 1 large red onion halved and sliced lengthwise; 1 teaspoon coriander ground; 1 teaspoon cumin ground; 1 teaspoon paprika; 1/2 teaspoon dry mustard; 1/4 teaspoon cinnamon; 1 x salt and black pepper; 1/2 cup cranberries, dried; 1 cup chicken broth regular strength

Servings: persons

1 1/2 cups white wine dry
1 cup apricots dried
6 each chicken breasts
1 large red onion halved and sliced lengthwise
1 teaspoon coriander ground
1 teaspoon cumin ground
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
1 x salt and black pepper
1/2 cup cranberries, dried
1 cup chicken broth regular strength

1
Preheat oven to 375F (190C).
2
In a saucepan heat wine just to boiling.
3
Remove from heat, add apricots, and soak for 10 minutes.
4
Drain, reserving wine and apricots separately.
5
In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries.
6
Combine reserved wine and stock and pour over all.
7
Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups white wine dry, 1 cup apricots dried, 6 each chicken breasts, 1 large red onion halved and sliced lengthwise, and more.

Yes, Chicken Breast with Dried Apricots and Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast with Dried Apricots and Cranberries

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