How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast with Dried Apricots and Cranberries?

You need 12 ingredients. The key ingredients include: 1 1/2 cups white wine dry, 1 cup apricots dried, 6 each chicken breasts, 1 large red onion halved and sliced lengthwise, and more.

Is Chicken Breast with Dried Apricots and Cranberries suitable as meat & poultry?

Yes, Chicken Breast with Dried Apricots and Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast with Dried Apricots and Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast with Dried Apricots and Cranberries

Name: Chicken Breast with Dried Apricots and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white wine dry; 1 cup apricots dried; 6 each chicken breasts; 1 large red onion halved and sliced lengthwise; 1 teaspoon coriander ground; 1 teaspoon cumin ground; 1 teaspoon paprika; 1/2 teaspoon dry mustard; 1/4 teaspoon cinnamon; 1 x salt and black pepper; 1/2 cup cranberries, dried; 1 cup chicken broth regular strength

Try this homemade Chicken Breast with Dried Apricots and Cranberries recipe the whole family will love. Made with white wine, chicken breasts, red onion…

This Chicken Breast with Dried Apricots and Cranberries relies on simple, everyday ingredients such as white wine dry, apricots dried, each chicken breasts and coriander ground. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast with Dried Apricots and Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions