Chicken Breast Stuffed With Smoked Salmon With Chee

Name: Chicken Breast Stuffed With Smoked Salmon With Cheese And Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 4 slices smoked salmon; For the sauce; 500 ml milk; 50 g butter; 25 g flour; 75 g cheese; 100 g smoked salmon, trimmings; 1/2 teaspoon freshly ground nutmeg; fresh ground black pepper

Servings: persons

1
Preheat oven to 190u00b0C.
2
Make a deep cut into each chicken breast and insert a slice of smoked salmon.
3
Place on greased baking tray and place in preheated oven for 30 minutes.
4
When the chicken has been in the oven for about 15 minutes, start to prepare the sauce.
5
Mix the flour and butter together and put in a pan on gentle heat for one minute then gradually add the milk and whisk to remove any lumps.
6
When all the milk has been added and any lumps whisked out add the smoked salmon and stir till well mixed. then add the nutmeg and black pepper to taste.
7
When the sauce begins to thicken to the required consistency and the cheese and stir in till melted.
8
I normally serve this with only a little sauce on the plate with baby veg. taking the remaining sauce to the table so guest can help themselves, and it all goes.
9
Enjoy.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 4 slices smoked salmon, For the sauce, 500 ml milk, and more.

Yes, Chicken Breast Stuffed With Smoked Salmon With Cheese And Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast Stuffed With Smoked Salmon With Cheese And Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions