Chicken Breast Stuffed With Smoked Salmon With Cheese And Salmon – a delicious recipe with chicken breasts, salmon, butter, flour, cheese, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 190u00b0C.
2
Make a deep cut into each chicken breast and insert a slice of smoked salmon.
3
Place on greased baking tray and place in preheated oven for 30 minutes.
4
When the chicken has been in the oven for about 15 minutes, start to prepare the sauce.
5
Mix the flour and butter together and put in a pan on gentle heat for one minute then gradually add the milk and whisk to remove any lumps.
6
When all the milk has been added and any lumps whisked out add the smoked salmon and stir till well mixed. then add the nutmeg and black pepper to taste.
7
When the sauce begins to thicken to the required consistency and the cheese and stir in till melted.
8
I normally serve this with only a little sauce on the plate with baby veg. taking the remaining sauce to the table so guest can help themselves, and it all goes.
9
Enjoy.
543
kcal
Calories
31
g
Fat
11
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 4 slices smoked salmon, For the sauce, 500 ml milk, and more.
Yes, Chicken Breast Stuffed With Smoked Salmon With Cheese And Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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