Chicken Breast Sauteed in Ketchup

1. 1

   Chop the chicken into bite-sized pieces, then season with salt and pepper.

2. 2

   Combine the ketchup and okonomiyaki sauce and mix.

3. 3

   Add the flour and chicken to the plastic bag and rub in the seasoning.

4. 4

   Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces.

5. 5

   (Thoroughly cook through.)

6. 6

   When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel.

7. 7

   Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve.

8. 8

   Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.