Chicken Breast Roll Ups

1. 1

   Pound chicken breasts to flatten.

2. 2

   In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.

3. 3

   Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).

4. 4

   Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.

5. 5

   Spoon remaining cream cheese mixture over each chicken roll.

6. 6

   Cover and cook on low for 5-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.