Chicken Breast Marinated in Salt, Yogurt, and Miso

1. 1

   Put all of the ingredients into a resealable plastic bag, rub the marinade into the chicken, then let sit in the refrigerator for 2 nights.

2. 2

   Heat oil in a frying pan, cover the chicken in aluminum foil, then slowly roast on low heat until both sides are golden brown.

3. 3

   Slice into bite-sized pieces, then transfer to serving dish.

4. 4

   I served it with lettuce and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.