How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Karaage (Deep Fried Chicken)?

You need 11 ingredients. The key ingredients include: 1 kg Chicken breast meat, 1/2 Grated onion, 3 tbsp Soy sauce, 3 tbsp Sake, and more.

Is Chicken Breast Karaage (Deep Fried Chicken) suitable as meat & poultry?

Yes, Chicken Breast Karaage (Deep Fried Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Karaage (Deep Fried Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Karaage (Deep Fried Chicken) Recipe

Name: Chicken Breast Karaage (Deep Fried Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Chicken breast meat; 1/2 Grated onion; 3 tbsp Soy sauce; 3 tbsp Sake; 1 tsp Sugar; 1 tsp Sesame oil; 1 Ginger (to taste); 1 Garlic (to taste); 1 dash Salt and pepper; 1 tbsp Katakuriko; 1 Blend of white flour and katakuriko (1:1 ratio)

Try this homemade Chicken Breast Karaage (Deep Fried Chicken) recipe the whole family will love. Made with Chicken, onion, Soy sauce and Sake. Easy step…

This Chicken Breast Karaage (Deep Fried Chicken) relies on simple, everyday ingredients such as chicken breast meat, grated onion, soy sauce and sake. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast Karaage (Deep Fried Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions