Chicken Breast Diane Recipe

Name: Chicken Breast Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts (halves or 8 small); 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. butter or margarine; 3 Tbsp. chopped chives or green onions; juice of 1/2 lime or lemon; 2 Tbsp. brandy; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Servings: persons

4 large chicken breasts (halves or 8 small)
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter or margarine
3 Tbsp. chopped chives or green onions
juice of 1/2 lime or lemon
2 Tbsp. brandy
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

1
Place chicken breasts between sheets of wax paper.
2
Pound slightly with mallet.
3
Sprinkle with salt and pepper.
4
Heat 1 tablespoon each of oil and butter in large skillet.
5
Cook chicken over high heat 4 minutes on both sides.
6
Do not overcook or they will be dry.
7
Transfer to serving platter.
8
Add chives or green onion, lime or lemon juice, brandy, parsley and mustard to frying pan.
9
Cook 15 seconds, stirring constantly.
10
Stir in broth until sauce is smooth.
11
Stir in remaining butter and oil.
12
Pour sauce over chicken and serve immediately.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken breasts (halves or 8 small), 1/2 tsp. salt, 1/2 tsp. black pepper, 2 Tbsp. olive or salad oil, and more.

Yes, Chicken Breast Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Diane

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