Chicken Breast And Linguine In White Wine Sauce

Name: Chicken Breast And Linguine In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 boneless, skinless chicken breasts, halved; 1 large white onion, diced; 1/2 large green bell pepper, diced; 1/2 large red bell pepper, diced; 4 to 6 garlic cloves, crushed; 1 stick butter (may use margarine); 1/2 c. light cream (may use milk); 1 c. white wine; 1 Tbsp. Italian seasoning; 1 Tbsp. lemon juice (optional); 1 Tbsp. cornstarch; 1 1/2 Tbsp. parsley flakes; linguine to serve six, cooked until soft

Servings: persons

2 to 3 boneless, skinless chicken breasts, halved
1 large white onion, diced
1/2 large green bell pepper, diced
1/2 large red bell pepper, diced
4 to 6 garlic cloves, crushed
1 stick butter (may use margarine)
1/2 c. light cream (may use milk)
1 c. white wine
1 Tbsp. Italian seasoning
1 Tbsp. lemon juice (optional)
1 Tbsp. cornstarch
1 1/2 Tbsp. parsley flakes
linguine to serve six, cooked until soft

1
In a large skillet, melt butter; add crushed garlic and saute until soft.
2
Add onion and bell pepper (red and green); saute until soft.
3
Add chicken breasts and saute over medium-high heat until almost done, about fifteen minutes.
4
Add white wine, Italian seasoning, lemon juice and parsley flakes; cover and continue to heat over medium to low heat until chicken is done.
5
Add cream; cover and continue to heat.
6
(Linguine should be almost ready to serve.)
7
If needed, mix cornstarch in about 1 1/2 tablespoons water and stir into sauce for thickening.
8
It should not be too thick, but the consistency of a creamy sauce.
9
Remove chicken and place on a plate.
10
Pour sauce over drained linguine in a pot or bowl and mix.
11
Serve linguine on the side.
12
Sprinkle with grated Parmesan cheese, if desired.
13
A nice green salad with Italian dressing and garlic bread or sticks, served with a chilled white wine will top off a great meal.
14
Try spumoni for dessert.
15
Make it a perfect evening; put on an Italian opera or a great Italian singer on the tape deck or CD player.
16
If it's a really romantic evening, set the table with red and white linen, candles and dim the lights.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 boneless, skinless chicken breasts, halved, 1 large white onion, diced, 1/2 large green bell pepper, diced, 1/2 large red bell pepper, diced, and more.

Yes, Chicken Breast And Linguine In White Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!