Chicken Brats & Root Beer BBQ Sauce Recipe

Name: Chicken Brats & Root Beer BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Bratwursts; 2 Tablespoons Olive Oil; 2 teaspoons Salt; 2 teaspoons Pepper; 4 whole Hoagie Or Hot Dog Rolls; 1 cup Good Root Beer; 1 cup Ketchup; 1/2 cups White Vinegar; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 Tablespoon Tabasco Sauce; 2- 1/2 Tablespoons Brown Sugar

Servings: persons

4 whole Chicken Bratwursts
2 Tablespoons Olive Oil
2 teaspoons Salt
2 teaspoons Pepper
4 whole Hoagie Or Hot Dog Rolls
1 cup Good Root Beer
1 cup Ketchup
1/2 cups White Vinegar
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 Tablespoon Tabasco Sauce
2- 1/2 Tablespoons Brown Sugar

1
1.
2
Preheat oven to 350 F. In a baking dish or rimmed sheet pan, toss chicken bratwursts with olive oil, salt and pepper.
3
Cook for 30 minutes, turning every 10 minutes to evenly brown brats.
4
2.
5
Meanwhile make the sauce.
6
Place all ingredients in a medium saucepan and bring up to a simmer.
7
Simmer until reduced by almost half, about 20 minutes.
8
3.
9
Preheat broiler.
10
Cut rolls in half, put them on a baking sheet and brown them under the broiler, about 2-3 minutes.
11
4.
12
Serve brats on buns and drizzle sauce over the top.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Chicken Bratwursts, 2 Tablespoons Olive Oil, 2 teaspoons Salt, 2 teaspoons Pepper, and more.

Yes, Chicken Brats & Root Beer BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Brats & Root Beer BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions