Chicken Braised With Ginger And Star Anise

1. 1

   Heat a wok over medium heat, add the peppercorns and cook, shaking often for 3 minutes, or until fragrant.

2. 2

   Remove and crush lightly with the back of a knife.

3. 3

   Reheat the wok, add the oil and swirl to coat.

4. 4

   Add the ginger and garlic and cook over a low heat for 1-2 minutes, or until lightly golden.

5. 5

   Add the chicken, increase the heat to medium and cook for 3 minutes, or until browned all over.

6. 6

   Add the remaining ingredients, reduce the heat and simmer, covered, for 20 minutes, or until the chicken is tender.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.