How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Boudine?

You need 10 ingredients. The key ingredients include: 2 cups freshly cooked egg noodles, Two 10 3/4-ounce cans cream of mushroom soup, 1/2 cup chicken broth, 1/4 cup dry sherry, and more.

Is Chicken Boudine suitable as meat & poultry?

Yes, Chicken Boudine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Boudine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Boudine Recipe

Name: Chicken Boudine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups freshly cooked egg noodles; Two 10 3/4-ounce cans cream of mushroom soup; 1/2 cup chicken broth; 1/4 cup dry sherry; 4 cups chopped cooked chicken; 3 cups grated sharp cheese; One 2 1/4-ounce package slivered almonds, toasted; 1/2 cup drained, chopped pimentos; One 4-ounce can sliced mushrooms, drained; Salt and pepper

Try this homemade Chicken Boudine recipe the whole family will love. Made with freshly cooked egg noodles, cream of mushroom soup, chicken broth and she…

This Chicken Boudine relies on simple, everyday ingredients such as freshly cooked egg noodles, chicken broth, dry sherry and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Boudine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions