Chicken Bog

Name: Chicken Bog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons butter; 1 onion, diced; 2 garlic cloves, minced; 10 ounces smoked sausage, diced; 2 ½ cups rice; 6 cups chicken stock; 3 cups chicken, cooked, diced; 1 tablespoon soy sauce; 2 teaspoons pepper; 2 scallions, chopped

Eats Now Editorial Team · Meat & Poultry

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Chicken Bog – a delicious recipe with butter, onion, garlic, sausage, rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1 onion, diced
2 garlic cloves, minced
10 ounces smoked sausage, diced
2 ½ cups rice
6 cups chicken stock
3 cups chicken, cooked, diced
1 tablespoon soy sauce
2 teaspoons pepper
2 scallions, chopped

1
Melt butter; add onion and sausage; cook a little.
2
add garlic
3
Add rice, chicken stock, chicken, soy sauce and pepper.
4
Cook 25 minutes.
5
Ladle into 4 bowls; top with scallions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, diced, 2 garlic cloves, minced, 10 ounces smoked sausage, diced, and more.

Yes, Chicken Bog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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