Chicken Bog

1. 1

   Boil leg quarters until tender.

2. 2

   Take chicken off the bones. Two cups of chicken broth per cup of rice.

3. 3

   Salt and pepper according to taste.

4. 4

   Bring rice to a boil.

5. 5

   Cut down heat to low and cook rice 35 minutes.

6. 6

   Be sure to add chicken back to rice before cooking rice.

No additional tips available.