How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Blt Wraps With Aioli ?

You need 15 ingredients. The key ingredients include: 1/3, cup mayonnaise or salad dressing, 1, large clove garlic, finely chopped, and more.

Is Chicken Blt Wraps With Aioli suitable as meat & poultry?

Yes, Chicken Blt Wraps With Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Blt Wraps With Aioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Blt Wraps With Aioli Recipe

Name: Chicken Blt Wraps With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3; cup mayonnaise or salad dressing; 1; large clove garlic, finely chopped; 1; tablespoon fresh lemon juice; flour tortillas (10 inch); 8; leaves green leaf lettuce; 1; package (9 oz) thinly sliced oven-roasted chicken breast; 2; medium tomatoes, chopped; 1/4; cup bacon flavor bits or chips (or two slices cooked bacon)

Try this homemade Chicken Blt Wraps With Aioli recipe the whole family will love. Made with mayonnaise, clove garlic, lemon juice and flour tortillas. E…

This Chicken Blt Wraps With Aioli relies on simple, everyday ingredients such as mayonnaise or salad dressing, fresh lemon juice, flour tortillas (10 inch) and leaves green leaf lettuce. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Blt Wraps With Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions