How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Blonde?

You need 7 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 1/3 cup apple cider vinegar, 1/4 cup lemon juice, 2 tablespoons sugar, and more.

Is Chicken Blonde suitable as meat & poultry?

Yes, Chicken Blonde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Blonde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Blonde Recipe

Name: Chicken Blonde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups mayonnaise; 1/3 cup apple cider vinegar; 1/4 cup lemon juice; 2 tablespoons sugar; 2 tablespoons fresh ground pepper; 2 tablespoons white wine worcestershire sauce; 3 lbs broiler-fryer chickens, quartered

Chicken Blonde – a delicious recipe with mayonnaise, apple cider vinegar, lemon juice, sugar, fresh ground pepper, white wine worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons fresh ground pepper
2 tablespoons white wine worcestershire sauce
3 lbs broiler-fryer chickens, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Blonde

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