How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Bleu Cheese, and Nuts on Greens?

You need 11 ingredients. The key ingredients include: 1 large bowl of Mesculin or mixed greens salad mix, 2 Granny Smith apples, unpeeled, cored and cut into chunks, 1/4 cup (60 ml) of extra virgin olive oil, 2 cups (475 ml) cooked roasted or grilled chicken breast, cubed, and more.

Is Chicken, Bleu Cheese, and Nuts on Greens suitable as meat & poultry?

Yes, Chicken, Bleu Cheese, and Nuts on Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Bleu Cheese, and Nuts on Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bleu Cheese, and Nuts on Greens Recipe

Name: Chicken, Bleu Cheese, and Nuts on Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bowl of Mesculin or mixed greens salad mix; 2 Granny Smith apples, unpeeled, cored and cut into chunks; 1/4 cup (60 ml) of extra virgin olive oil; 2 cups (475 ml) cooked roasted or grilled chicken breast, cubed; 1/2 cup (125 ml) Bleu cheese, crumbled; 3/4 cup (175 ml) of toasted walnuts; 1 garlic clove, crushed; Salt and ground pepper to taste; 1 tsp (5 ml) balsamic vinegar; 2 tsp (10 ml) white wine vinegar; 1 tsp (5 ml) extra virgin olive oil (or more to taste)

Try this homemade Chicken, Bleu Cheese, and Nuts on Greens recipe the whole family will love. Made with bowl of Mesculin, apples, olive oil and chicken.…

This Chicken, Bleu Cheese, and Nuts on Greens relies on simple, everyday ingredients such as (175 ml) of toasted walnuts, garlic clove, crushed, (5 ml) balsamic vinegar and (10 ml) white wine vinegar. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Bleu Cheese, and Nuts on Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions