Chicken Bites With Sweet-Hot Tomato Chutney

1. 1

   Cut each chicken breast into 12 cubes. Sprinkle with seasoning.

2. 2

   Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.

3. 3

   Bake at 450u00b0 for 10 to 12 minutes or until bacon is crisp.

4. 4

   Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.

5. 5

   NOTE: For testing purposes only, we used Ready Crisp precooked bacon.

* Per serving · 4 servings · Values may vary.

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