Chicken Biscuit Stew Recipe

Name: Chicken Biscuit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup julienned carrots; 1 cup thinly sliced onion; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 pound boneless skinless chicken breast, cut into 1-inch cubes; 1 tablespoon all-purpose flour; 1/4 cup water; 3 tablespoons white wine or chicken broth; 1 cup (8 ounces) fat-free plain yogurt; 1 cup fresh or frozen peas; 1/4 teaspoon each curry powder, salt, pepper, ground cumin and ginger; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 4-1/2 teaspoons cold butter; 1/2 cup fat-free plain yogurt; 1-1/2 teaspoons dried parsley flakes

Servings: persons

1 cup julienned carrots
1 cup thinly sliced onion
2 garlic cloves, minced
2 teaspoons olive oil
1 pound boneless skinless chicken breast, cut into 1-inch cubes
1 tablespoon all-purpose flour
1/4 cup water
3 tablespoons white wine or chicken broth
1 cup (8 ounces) fat-free plain yogurt
1 cup fresh or frozen peas
1/4 teaspoon each curry powder, salt, pepper, ground cumin and ginger
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4-1/2 teaspoons cold butter
1/2 cup fat-free plain yogurt
1-1/2 teaspoons dried parsley flakes

1
In a
2
, saute the carrots, onion and garlic in oil until tender. Add chicken; cook and stir for 5 minutes. Combine the flour, water and wine or broth until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in yogurt, peas and seasonings. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray; keep warm.
3
For biscuits, combine flour, baking powder, baking soda and salt in a bowl. Cut in butter until crumbly. Stir in yogurt and parsley. Drop eight mounds over warm chicken mixture.
4
Bake, uncovered, at 350u00b0 for 25-35 minutes or until biscuits are golden brown and stew bubbles around the edges.

1303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup julienned carrots, 1 cup thinly sliced onion, 2 garlic cloves, minced, 2 teaspoons olive oil, and more.

Yes, Chicken Biscuit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Stew

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