Chicken Biscuit Pot Pie Recipe Recipe

Name: Chicken Biscuit Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/3 c. Bisquick baking mix; 1/3 c. minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 c. water; 1/2 c. lowfat milk; 1 1/2 teaspoon instant chicken bouillon; 2 c. cut up cooked chicken or possibly turkey; 1 (10 ounce.) pkg. frzn peas & carrots; 1 c. Bisquick baking mix; 1/2 teaspoon celery seed; 1/4 c. cool water

Servings: persons

1/3 c. butter
1/3 c. Bisquick baking mix
1/3 c. minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 c. water
1/2 c. lowfat milk
1 1/2 teaspoon instant chicken bouillon
2 c. cut up cooked chicken or possibly turkey
1 (10 ounce.) pkg. frzn peas & carrots
1 c. Bisquick baking mix
1/2 teaspoon celery seed
1/4 c. cool water

1
["Mix 1 c. baking mix and the celery seed; stir in 1/4 c. water till soft dough forms.", "Smooth dough into a ball on surface floured with baking mix.", "Knead 5 times.", "Pat dough into about 8"" circle on surface well floured with baking mix with hands floured with baking mix.", "Pour chicken mix into ungreased 2 qt round casserole; carefully place dough over chicken mix.", "Cut slits in center to allow steam to escape.", "Bake, uncovered till top is light brown, about 15 min.", "4 servings.", "Heat oven to 425 degrees.", "Heat butter in 2 qt saucepan over low heat till melted.", "Fold in 1/3 c. baking mix, the onion, salt and pepper.", "Cook over low heat, stirring constantly till mix is bubbly.", "Remove from heat; stir in 1 1/2 c. water, the lowfat milk and chicken bouillon (dry).", "Heat to boiling, stirring constantly; boil and stir 1 minute.", "Stir in chicken and frzn vegetables; heat through.", "Keep hot over low heat."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter, 1/3 c. Bisquick baking mix, 1/3 c. minced onion, 1/2 teaspoon salt, and more.

Yes, Chicken Biscuit Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Pot Pie Recipe

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