Chicken Biscuit Cups

1. 1

   Preheat oven to 400 degrees.

2. 2

   Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.

3. 3

   In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper.

4. 4

   Mix well to combine.

5. 5

   Evenly spoon chicken mixture into prepared biscuit cups.

6. 6

   Bake for 12-15 minutes or until golden brown.

7. 7

   Remove from oven.

8. 8

   Place muffin pan on a wire rack and let set for 2-3 minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.