Chicken Biscuit Casserole Recipe

Name: Chicken Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken cooked and cubed; 3 cups chicken broth; 4 each carrots 1 inch, thick; 1 each onions chopped; 4 stalks celery sliced 1/2 inch thick; 8 ounces mushrooms halved; 2 each garlic cloves sliced; 8 ounces green peas canned; 3 tablespoons cornstarch; ⅓ cup water cold; 1 x buttermilk biscuits (tube or fresh)

Servings: persons

3 cups chicken cooked and cubed
3 cups chicken broth
4 each carrots 1 inch, thick
1 each onions chopped
4 stalks celery sliced 1/2 inch thick
8 ounces mushrooms halved
2 each garlic cloves sliced
8 ounces green peas canned
3 tablespoons cornstarch
⅓ cup water cold
1 x buttermilk biscuits (tube or fresh)

1
Bring chicken broth to a boil; add carrots, onions, celery, mushrooms and garlic; simmer 10 minutes.
2
Add cubed chicken meat and peas; simmer 5 minutes more.
3
Mix cornstarch with cold water in measuring cup; add slowly until chicken mixture has consistency of gravy.
4
Remove from heat; cool.
5
To freeze: pour into round casserole dish (2-qt capacity).
6
Cover with aluminum foil; flash freeze, then wrap in jumbo freezer bag.
7
To prepare: thaw casserole before cooking.
8
Place in 400-degree oven for 25 minutes.
9
Remove from oven and place uncooked biscuits (either from tube or scratc) in slightly-overlapping circles on top of casserole.
10
Return to oven and bake 20 to 25 minutes more, until mixture is bubbling and biscuits are cooked.

1016

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken cooked and cubed, 3 cups chicken broth, 4 each carrots 1 inch, thick, 1 each onions chopped, and more.

Yes, Chicken Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Casserole

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