Chicken Biscuit Bake Recipe

Name: Chicken Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (10-3/4 oz.) cream of chicken soup, undiluted; 2/3 c. mayonnaise (See note); 2 to 3 tsp. Worcestershire sauce; 4 c. cooked chicken, cubed; 3 c. cooked broccoli, chopped; 1 medium onion, chopped; 1 c. (4 oz.) shredded cheddar cheese; 2 tubes (12 oz. each) refrigerated buttermilk biscuits; 2 eggs; 1/2 c. sour cream; 2 tsp. celery seed; 1 tsp. salt

Servings: persons

1 can (10-3/4 oz.) cream of chicken soup, undiluted
2/3 c. mayonnaise (See note)
2 to 3 tsp. Worcestershire sauce
4 c. cooked chicken, cubed
3 c. cooked broccoli, chopped
1 medium onion, chopped
1 c. (4 oz.) shredded cheddar cheese
2 tubes (12 oz. each) refrigerated buttermilk biscuits
2 eggs
1/2 c. sour cream
2 tsp. celery seed
1 tsp. salt

1
In a bowl, combine the soup, mayonnaise and Worcestershire sauce.
2
Stir in chicken, broccoli and onion.
3
Transfer to a greased 13 x 9-inch baking dish.
4
Sprinkle with cheese.
5
Cover and bake at 375u00b0 for 20 minutes.
6
Separate biscuits; cut each in half. Arrange, cut side down over hot chicken mixture.
7
In a bowl combine remaining ingredients and pour over biscuits.
8
Bake uncovered, 20 minutes longer or until golden brown.
9
6 - 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (10-3/4 oz.) cream of chicken soup, undiluted, 2/3 c. mayonnaise (See note), 2 to 3 tsp. Worcestershire sauce, 4 c. cooked chicken, cubed, and more.

Yes, Chicken Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Bake

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