How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Biscuit Bake?

You need 12 ingredients. The key ingredients include: 1 can (10-3/4 oz.) cream of chicken soup, undiluted, 2/3 c. mayonnaise (See note), 2 to 3 tsp. Worcestershire sauce, 4 c. cooked chicken, cubed, and more.

Is Chicken Biscuit Bake suitable as baking & desserts?

Yes, Chicken Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Bake Recipe

Name: Chicken Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) cream of chicken soup, undiluted; 2/3 c. mayonnaise (See note); 2 to 3 tsp. Worcestershire sauce; 4 c. cooked chicken, cubed; 3 c. cooked broccoli, chopped; 1 medium onion, chopped; 1 c. (4 oz.) shredded cheddar cheese; 2 tubes (12 oz. each) refrigerated buttermilk biscuits; 2 eggs; 1/2 c. sour cream; 2 tsp. celery seed; 1 tsp. salt

Bake this irresistible Chicken Biscuit Bake at home. Made with cream of chicken soup, mayonnaise, Worcestershire sauce and chicken. Easy step-by-step in…

This Chicken Biscuit Bake relies on simple, everyday ingredients such as mayonnaise (see note), cooked chicken, cubed, cooked broccoli, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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