Chicken Bigarade Recipe

Name: Chicken Bigarade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 teaspoons olive oil; 4 boneless skinless chicken breast halves; 2 tablespoons flour; 1 red bell pepper, diced; 2 tablespoons sugar; 1/4 cup red wine vinegar; 1 tablespoon orange zest, thinly slivered; 1/2 cup orange juice; 1/2 teaspoon salt; 1/4 teaspoon rosemary; 1/4 teaspoon pepper; 1 teaspoon cornstarch, blended with; 1 teaspoon water; 2 navel oranges

Servings: persons

3 teaspoons olive oil
4 boneless skinless chicken breast halves
2 tablespoons flour
1 red bell pepper, diced
2 tablespoons sugar
1/4 cup red wine vinegar
1 tablespoon orange zest, thinly slivered
1/2 cup orange juice
1/2 teaspoon salt
1/4 teaspoon rosemary
1/4 teaspoon pepper
1 teaspoon cornstarch, blended with
1 teaspoon water
2 navel oranges

1
In a large skillet, heat 2 teaspoons of the oil over moderate heat. Dredge the chicken in the flour, shaking off the excess. Saute the chicken for 2 minutes per side until golden. Transfer to a plate.
2
Add the bell pepper and the remaining 1 teaspoon of olive oil and saute for 3 minutes or until crisp tender. Add to the plated chicken.
3
Add the sugar to the pan and cook for 3 minutes until caramelized. Add the vinegar and cook for 30 seconds.
4
Add the orange zest, juice, broth, rosemary and pepper and bring to a boil.
5
Return the chicken and bell pepper to the pan, reduce to a simmer, cover and cook for 7 minutes or until the chicken is just cooked through. Stir in the cornstarch mixture and boil for 1 minute, stirring, until lightly thickened.
6
Meanwhile with a small paring knife, peel the oranges. Separate the orange sections from the membranes and stir the segments into the pan. Serve the chicken with the sauce and oranges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons olive oil, 4 boneless skinless chicken breast halves, 2 tablespoons flour, 1 red bell pepper, diced, and more.

Yes, Chicken Bigarade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bigarade

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