How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/2 cup unsweetened frozen raspberries, thawed, 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon honey, and more.

Is Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette suitable as salads?

Yes, Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Bibb, And Arugula Salad With Raspberry Vin

Name: Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened frozen raspberries, thawed; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 large head butter or Bibb lettuce, torn; 4 packed cups (4 ounces) arugula; 1/4 cup shelled pumpkin seeds, toasted; 2 rotisserie chicken breasts, thinly sliced (about 2 cups)

Fresh, crisp and full of flavor — this Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette is a must-try. Made with frozen raspberries, extra-vi…

This Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon juice, honey and kosher salt. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions