Chicken Berry Salad Recipe

Name: Chicken Berry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh orange juice; ¼ cup fresh lime juice; ¼ cup fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon chopped fresh basil; ¾ teaspoon salt; ½ teaspoon ground black pepper; 4 medium boneless skinless chicken breast halves (1 1/4 to 1 1/2 lb total); 3 cups fresh blackberries; ¼ cup red wine vinegar; 3 tablespoons sugar; 1 teaspoon dijon-style mustard; ¼ teaspoon dried oregano, crushed; ½ cup extra virgin olive oil; 1 (8 ounce) packagemediterranean mixed salad greens; 2 medium pears, cored and thinly sliced; ¾ cup crumbled feta cheese

Servings: persons

½ cup fresh orange juice
¼ cup fresh lime juice
¼ cup fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon chopped fresh basil
¾ teaspoon salt
½ teaspoon ground black pepper
4 medium boneless skinless chicken breast halves (1 1/4 to 1 1/2 lb total)
3 cups fresh blackberries
¼ cup red wine vinegar
3 tablespoons sugar
1 teaspoon dijon-style mustard
¼ teaspoon dried oregano, crushed
½ cup extra virgin olive oil
1 (8 ounce) packagemediterranean mixed salad greens
2 medium pears, cored and thinly sliced
¾ cup crumbled feta cheese

1
In small bowl, stir together orange, lime, and lemon juices, 1 tablespoon oil, basil, 1/2 teaspoon of the salt, and 1/4 teaspoon pepper.
2
Place chicken in resealable plastic bag set in large bowl.
3
Pour juice mixture over chicken; seal bag.
4
Refrigerate 1 to 4 hours, turning bag occasionally.
5
For dressing, in blender combine 1 cup of the blackberries, vinegar, sugar, mustard, oregano, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
6
Cover and blend until smooth.
7
With blender running, slowly add 1/2 cup oil in thin steady stream until well combined.
8
Transfer to serving container.
9
Cover and refrigerate until serving time.
10
Drain chicken, discarding marinade.
11
For charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals.
12
Grill for 12 to 15 minutes or until done (170 degrees), turning once.
13
(For gas grill, preheat grill.
14
Reduce heat to medium.
15
Add chicken to grill rack.
16
Cover and grill as above.
17
).
18
Slice chicken.
19
Divide greens among 4 serving plates.
20
Top with chicken, pears, and remaining 2 cups berries.
21
Top each with some of the dressing and feta cheese.
22
Pass remaining dressing.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup fresh orange juice, ¼ cup fresh lime juice, ¼ cup fresh lemon juice, 1 tablespoon extra virgin olive oil, and more.

Yes, Chicken Berry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Berry Salad

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