How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bean Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 12 ounces, weight Refried Beans, 1 cup Shredded Chicken, 12 ounces, weight Salsa, and more.

Is Chicken Bean Dip suitable as meat & poultry?

Yes, Chicken Bean Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Bean Dip Recipe

Name: Chicken Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 12 ounces, weight Refried Beans; 1 cup Shredded Chicken; 12 ounces, weight Salsa; 1 cup Monterey Jack Cheese, Shredded; 1/4 cups Diced Tomatoes; 2 whole Diced Jalapeno Peppers Diced; 2 whole Scallions Sliced Thin

Try this homemade Chicken Bean Dip recipe the whole family will love. Made with weight Cream Cheese, Beans, Chicken and weight Salsa. Easy step-by-step …

This Chicken Bean Dip relies on simple, everyday ingredients such as ounces, weight cream cheese, ounces, weight refried beans, shredded chicken and ounces, weight salsa. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Cream Cheese
12 ounces, weight Refried Beans
1 cup Shredded Chicken
12 ounces, weight Salsa
1 cup Monterey Jack Cheese, Shredded
1/4 cups Diced Tomatoes
2 whole Diced Jalapeno Peppers Diced
2 whole Scallions Sliced Thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

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