How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing?

You need 23 ingredients. The key ingredients include: Salad, 3 organic romaine hearts, sliced, 4 organic carrots, shredded, 1 can pinto beans, drained & rinsed, and more.

Is Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing suitable as salads?

Yes, Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Bean, Avocado Salad With Creamy Cilantro D

Name: Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 organic romaine hearts, sliced; 4 organic carrots, shredded; 1 can pinto beans, drained & rinsed; 1 can green or black olives, sliced; 1 tomato, chopped; 2 avocados, chopped; 4 chicken breasts cut in strips; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Montreal chicken seasoning; Creamy Cilantro Dressing; 1 bunch fresh cilantro; 3 garlic cloves; 1 teaspoon fresh ginger, or paste; 1 lime juiced; 2 teaspoons red wine vinegar; 1/2 teaspoon cumin; 1 teaspoon salt; 1 tablespoon honey; 1/2 cup Parmesan cheese; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing is a must-try. Made with Salad, hearts, carrots and pi…

This Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing relies on simple, everyday ingredients such as salad, organic carrots, shredded, tomato, chopped and avocados, chopped. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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