Chicken BBQ Cooking Sauce Recipe

Name: Chicken BBQ Cooking Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces water; 4 ounces white vinegar; 3 tablespoons wheat flour; ½ tablespoon salt; ½ tablespoon canola oil; ½ tablespoon paprika; ½ tablespoon garlic powder; ½ tablespoon onion powder; ½ tablespoon cornstarch; 1 teaspoon white pepper; 1 teaspoon chili powder; ½ teaspoon ground cayenne pepper

Servings: persons

5 ounces water
4 ounces white vinegar
3 tablespoons wheat flour
½ tablespoon salt
½ tablespoon canola oil
½ tablespoon paprika
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon cornstarch
1 teaspoon white pepper
1 teaspoon chili powder
½ teaspoon ground cayenne pepper

1
Blend all ingredients with a food processor or blender.
2
Cook on medium heat for 8 to 10 minutes to thicken slightly (do not boil).
3
Cool before using.
4
It should have the consistency of gravy.
5
If needed, thin with a tbsp or two of water.
6
BBQ chicken (with skin on) on a low heat (275F to 300F +/-) until done, basting with sauce every time you turn the chicken (around 6 to 8 times depending on thickness).
7
Note: you may have to prop the BBQ lid open an inch or two to keep the temperature in 275F-300F range.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces water, 4 ounces white vinegar, 3 tablespoons wheat flour, ½ tablespoon salt, and more.

Yes, Chicken BBQ Cooking Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken BBQ Cooking Sauce

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