Chicken Barley Soup Recipe

Name: Chicken Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Large Carrots Peeled And Chopped (see Notes); 2 stalks Large, Celery, Chopped; 1 Medium Sweet Onion, Chopped; 2 cups Green Beans, Trimmed And Cut In 3/4 Inch Segments; 2 cloves Garlic, Minced; 1/2 teaspoons Poultry Seasoning; 6 cups Low Sodium Chicken Broth; 2 Bay Leaves; 3/4 cups Medium Pearl Barley (not The Quick Cooking); 2-1/2 cups Cooked Chicken, Cut In Bite Size Pieces; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
2 Large Carrots Peeled And Chopped (see Notes)
2 stalks Large, Celery, Chopped
1 Medium Sweet Onion, Chopped
2 cups Green Beans, Trimmed And Cut In 3/4 Inch Segments
2 cloves Garlic, Minced
1/2 teaspoons Poultry Seasoning
6 cups Low Sodium Chicken Broth
2 Bay Leaves
3/4 cups Medium Pearl Barley (not The Quick Cooking)
2-1/2 cups Cooked Chicken, Cut In Bite Size Pieces
Salt And Pepper, to taste

1
Heat olive oil in heavy stockpot or Dutch oven over medium heat. Add carrots, celery, onions and green beans. Cook for 3-4 minutes, stirring several times. In the last 30 seconds of cooking, add garlic and poultry seasoning, stirring continuously. Add chicken broth and bay leaves. Bring to a simmer.
2
Add barley, cover and cook for 35-40 minutes. Uncover pot and add rotisserie chicken, cooking for an additional 5 minutes or until barley is tender and chicken is warm. Remove bay leaves. Add salt and pepper to taste.
3
Note: You do not have to peel your carrots, but peeling them does make the soup look tastier.

819

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Large Carrots Peeled And Chopped (see Notes), 2 stalks Large, Celery, Chopped, 1 Medium Sweet Onion, Chopped, and more.

Yes, Chicken Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Barley Soup

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