Chicken Bang Bang Recipe

Name: Chicken Bang Bang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs poached chicken breasts; 3 ounces rice noodles, broken into small pieces; 3 cloves garlic, lightly smashed; 1 bunch coriander; 3 1/2 ounces smooth peanut butter; 2 tablespoons light soy sauce; 1 tablespoon runny honey; 1 teaspoon chili oil; 1 tablespoon rice vinegar; 1 teaspoon dry sherry; 1 large cucumber, peeled,seeded and cut into thin shreds

Servings: persons

1 1/2 lbs poached chicken breasts
3 ounces rice noodles, broken into small pieces
3 cloves garlic, lightly smashed
1 bunch coriander
3 1/2 ounces smooth peanut butter
2 tablespoons light soy sauce
1 tablespoon runny honey
1 teaspoon chili oil
1 tablespoon rice vinegar
1 teaspoon dry sherry
1 large cucumber, peeled,seeded and cut into thin shreds

1
Beat the chicken breasts with a rolling pin to loosen the fibres.
2
Shred the chicken with two forks.
3
Pour very hot water over the noodles and soak for 5 minutes.
4
In a food processor, blend the garlic, coriander, peanut butter, soy sauce, honey, chilli oil, vinegar and sherry and blend until smooth.
5
Divide noodles between four serving plates, top with cucumber strips, then the chicken.
6
Drizzle with peanut sauce without smothering it.
7
Garnish with extra coriander leaves and serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs poached chicken breasts, 3 ounces rice noodles, broken into small pieces, 3 cloves garlic, lightly smashed, 1 bunch coriander, and more.

Yes, Chicken Bang Bang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bang Bang

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