How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bang Bang?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs poached chicken breasts, 3 ounces rice noodles, broken into small pieces, 3 cloves garlic, lightly smashed, 1 bunch coriander, and more.

Is Chicken Bang Bang suitable as meat & poultry?

Yes, Chicken Bang Bang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bang Bang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bang Bang Recipe

Name: Chicken Bang Bang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs poached chicken breasts; 3 ounces rice noodles, broken into small pieces; 3 cloves garlic, lightly smashed; 1 bunch coriander; 3 1/2 ounces smooth peanut butter; 2 tablespoons light soy sauce; 1 tablespoon runny honey; 1 teaspoon chili oil; 1 tablespoon rice vinegar; 1 teaspoon dry sherry; 1 large cucumber, peeled,seeded and cut into thin shreds

Try this homemade Chicken Bang Bang recipe the whole family will love. Made with chicken breasts, rice noodles, garlic and coriander. Easy step-by-step …

This Chicken Bang Bang relies on simple, everyday ingredients such as poached chicken breasts, garlic, lightly smashed, bunch coriander and smooth peanut butter. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Bang Bang

Tips for the best results

Variations & substitutions

My Personal Notes

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