How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ballotine ?

You need 12 ingredients. The key ingredients include: 1 chicken (about 3 3/4 pounds), boned, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, Red Rice Stuffing or Spinach, Cheese, and Bread Stuffing (see recipes below), and more.

Is Chicken Ballotine suitable as meat & poultry?

Yes, Chicken Ballotine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ballotine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ballotine Recipe

Name: Chicken Ballotine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (about 3 3/4 pounds), boned; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Red Rice Stuffing or Spinach, Cheese, and Bread Stuffing (see recipes below); Spinach, Cheese, and Bread Stuffing; 1 tablespoon olive oil; 1 teaspoon finely chopped garlic; 5 ounces baby spinach leaves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup grated Gruyere or mozzarella cheese (about 4 ounces); 1 1/2 cups cubed (1/2-inch) bread

Try this homemade Chicken Ballotine recipe the whole family will love. Made with chicken, salt, freshly ground black pepper and Red Rice. Easy step-by-s…

This Chicken Ballotine relies on simple, everyday ingredients such as salt, freshly ground black pepper, olive oil and finely chopped garlic. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Ballotine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions