How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked In Wine?

You need 7 ingredients. The key ingredients include: 1 (3 1/2-pound) whole chicken, cut up, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 cup all-purpose flour, and more.

Is Chicken Baked In Wine suitable as meat & poultry?

Yes, Chicken Baked In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked In Wine Recipe

Name: Chicken Baked In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-pound) whole chicken, cut up; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup all-purpose flour; 1/4 cup peanut or vegetable oil; 1 to 1 1/2 cups dry red wine; 1 small onion, sliced and separated into rings

Chicken Baked In Wine – a delicious recipe with chicken, salt, pepper, flour, peanut, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2-pound) whole chicken, cut up
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup all-purpose flour
1/4 cup peanut or vegetable oil
1 to 1 1/2 cups dry red wine
1 small onion, sliced and separated into rings

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Chicken Baked In Wine

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