Chicken Bake Recipe

Name: Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken; 2 tsp. Lawry's seasoned salt; 1 1/2 c. long grain rice; 1 c. cream of mushroom soup; 1 c. cream of celery soup; 1 (4 oz.) can mushrooms (liquid and stems); 1 pkg. dry onion soup mix; 1 tsp. savory; 2 c. chicken broth; parsley sprigs

Servings: persons

8 pieces chicken
2 tsp. Lawry's seasoned salt
1 1/2 c. long grain rice
1 c. cream of mushroom soup
1 c. cream of celery soup
1 (4 oz.) can mushrooms (liquid and stems)
1 pkg. dry onion soup mix
1 tsp. savory
2 c. chicken broth
parsley sprigs

1
Sprinkle chicken pieces with seasoned salt; let stand 1/2 hour at room temperature.
2
Grease 3-quart casserole and spread rice over bottom.
3
Layer with mushrooms and chicken.
4
Pour soups over mushrooms, rice and chicken.
5
Sprinkle dry onion soup mix and savory over mixture.
6
Pour broth around sides.
7
Cover tightly and put in 350u00b0 oven.
8
Bake 1 1/4 hours.
9
Garnish with parsley.

900

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces chicken, 2 tsp. Lawry's seasoned salt, 1 1/2 c. long grain rice, 1 c. cream of mushroom soup, and more.

Yes, Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bake

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